One of the best kept secrets in Hawaii is the Pig and the Lady, a pop up restaurant in Honolulu.
What’s a "pop up restaurant"? A pop up restaurant has no permanent home. It is not a virtual space but kind of a moveable feast. The Pig and the Lady could be here for a while and then disappear. That is the beauty and the curse of the pop up.
The cuisine is New Wave Asian but tasty and fun. The staff are there to make sure you enjoy your dining experience. The menu rotates all the time. You will discover many different influences. Understand each dish will be expertly prepared with an amazing taste.
Most of the meals served a 5 course price fixed for about $55. Space is limited so you will have to contact them to make reservations.
A link to their web site follows.
I caught up with them at the weekly farmers market located at the Blaisdell in Honoluliu
Serving up the creations of Andrew Le, former sous chef of Mavro. The menu will change frequently, starting with Southeast Asian, but possibly jumping continents, all in the pursuit of creativity and deliciousness.
At the moment, we’re popping-up in Hank’s Haute Dogs.
Here is a sample menu:
Here is a video interview I did recently with Andrew the head chef and owner.
Contact them: At the moment, we’re popping-up in Hank’s Haute Dogs. firstname.lastname@example.org
You can find out more at their website:
You can find an extensive listing of great restaurants at: Restaurants in Honolulu Dot Com
And after a great meal, what would go better than some wonderful Hawaiian Coffee.
Check out some great coffe!
If you need a Lawyer in Honolulu, go to: Lawyers in Honolulu
Hawaii Secret Dot Com: Learn the Inside Tips About Hawaii
and Hawaii Secrets